Miyachiku Wagyu from Japan’s Miyazaki Prefecture is crafted from Kuroge Washu cattle. Only A-4 and A-5 grades qualify as Miyazaki beef. Our cuts are exclusively A-5.
With fat that melts at lower temperatures, Wagyu offers a luxurious, melt-in-your-mouth experience unlike any other.
Wagyu Flight
5oz American, 5oz Australian, 3oz Japanese
$225
Sommelier Region Wine Pairing
Experience a tailored approach to pair wines by region with our sommelier
$95
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions.
For Children 12 and Under
Favoritos de Los Peques
Served with choice of steamed vegetables or French fries
Creamy Mac and Cheese
$12
Grilled Cheese Sandwich
$12
Chicken Fingers
$14
Cocineros Jóvenes
Young Culinarians
Ensalada de Tomate
Heirloom Tomatoes, English Cucumber Smoked Garlic Vinaigrette
Pan Seared Chilean Seabass, Wilted Spinach, Baby Carrots
$24
Petite Filet Mignon (4 Oz)
Brown Butter Patatas, White Asparagus, Beef Jus
$26
Langosta
Grilled Lobster Tail, French Fries, Bearnaise Sauce
$45
Postre
Dessert
Churrito
Churro Coated in Dulce de Leche, Paired with Vanilla Ice Cream
$10
Make a difference by sourcing locally and seasonal when available, using only cage free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
*FDA recommends steaks to be cooked well-done for young culinarians. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If unsure of your risk, consult a physician.
Please inform your server of any dietary restrictions or aversions.
