Are guests permitted to bring their own wine?

Yes! We welcome guests to bring their own wine bottles not featured in our cellar. If a guest wishes to bring a wine that appears on our wine list, even if it is a different vintage, prior approval must be obtained from a Restaurant Manager or Sommelier. All guest wines will be opened, decanted, and served by our team with the same professionalism and care as bottles from our own cellar. 

BOTTLE LIMITS: 

À la carte dining: Maximum of 4 bottles per table

Private dining events: Maximum of 1 bottle per 3 guests

Exceptions beyond these limits are at the discretion of the Sommelier team or the Restaurant General Manager

CORKAGE FEE: 

750ml — $50 per bottle for the first two bottles; $75 for each additional bottle 

375ml — $35 per bottle for the first two bottles; $55 for each additional bottle

1.5L — $100 per bottle for the first two bottles; $125 for each additional bottle

3L — $200 per bottle